Modern pan-Asian dishes to take you on a journey to the Orient, the menu reads like a luxury travel food guide through South-East Asia. A surprise and delight is the full page of plant-based, vegan dishes.
A menu meticulously crafted by our Award-winning Executive Chef Kiran Ghate, combining a stunning range of local ingredients, colour, flavour and texture to reflect the Asian influences of Lola Rouge. The extensive drinks menu of boutique wines and beer from local craft breweries happily accompany the dishes whilst cocktails will take your experience to the next level.
Lola Rouge is located on the ground floor of Naumi Studio Wellington and can be entered through either our Dunlop Terrace or Cuba Street entrances.
Our menu reads like a luxury travel food guide through South-East Asia. A surprise and delight is the full page of plant-based, vegan dishes. Meticulously crafted by our Award-winning Executive Chef Kiran Ghate, combining a stunning range of local ingredients, colour, flavour and texture to reflect the Asian influences of Lola Rouge. The extensive drinks menu of boutique wines and beer from local craft breweries happily accompany the dishes whilst cocktails will take your experience to the next level.
Lola Rouge is located on the ground floor of Naumi Studio Wellington and can be entered through either our Dunlop Terrace or Cuba St Entrances.
“Serving up the most mouth-watering pan-Asian cuisine that’s designed to be shared, this is one that both Wellingtonians and out-of-towners will want to make a booking for, stat.”
– Fashion Quarterly
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