New Year's Eve Dinner
Celebrate New Year’s Eve with us! Savour a decadent 4-course dinner crafted for a night of indulgence.
A delicious menu crafted by our Executive Chef Jason Ng which combines a stunning range of local ingredients, colours, flavours and textures to reflect the Asian influences of Lola Rouge.
Lola Rouge Festive Hours

Twice-cooked Pork Belly Accompanied with Leaves, Kimchi, Pickles, and Ssäm Sauce
Roasted Breast and Confit Leg Served with Duck Rice, Pancakes, Lettuce, Cucumber and Sauces
Vanilla Infused Dark Rum, Baileys, Chocolate Liqueur, Kahlua, Espresso, Chocolate Bitters, Chocolate Shavings, Lady Finger Rim