Merging old world glamour with new world romanticism, The Parlour is inspired by light-filled Parisian conservatories. A pastel-hued dreamscape where we call guests to relax & play. Floral sculptural assemblages from renowned New Zealand artist, Judy Darragh adorn the green walls, offset by the high arches framing this saccharine sweet spot. Settle into the hottest new spot in the coolest little capital for a cocktail or two.
The Parlour is an eclectic mix of colour and texture. The perfect place to make a toast or two.
“We decided early on that we wanted guests, effectively, to walk into an Edwardian garden…as you enter, floral bursts abound in every direction – on walls, and floors with a sublime collaboration with artist Karl Maughan for the carpet, in alcoves, as lighting pieces and even a central, sculptural pièce de résistance by artist Angus Muir.”
– Material Creative
By @bendath
Pretty in pink
Judy Darragh Floral Assemblages
Pastel Hued Pretty
Oh là là !
Glam @missprovost
Golden Hour
Style Maven @krystalboydpriest
Afternoon Away @danni__duncan
Angus Muir Studio Floral Sculpture
Bonnie @studiobon
Mild Orange by Kenzie Pigman
Enter into a world of intrigue, with a kaleidoscope of teas and three tiers of culinary extravagance served with lashings of luxury.
Award-winning Executive Chef, Kiran Ghate, has curated a visionary High Tea menu alongside his exceptional team. Embark on an indulgent experience where Asia meets Paris with a unique infusion of flavours.
Taking note from the creators of chic, Parisienne touches complete our grand entrance with monochrome tiles, a chaise lounge and our magnificent floral sculpture by Angus Muir. You won’t want to leave. Contact us now to reserve a place in this delightful spot.
Christchurch artist Judy Darragh is renowned for her brightly coloured sculptural assemblages and tongue in cheek wit. Creating a bespoke Blooms cluster for us, her iridescent artwork adorns the wall of our saccharine sweet Parlour.
+64 (4) 913 1800
General Enquiries: [email protected]
Reservation Enquiries: [email protected]