Chaat Spice Fries $10
Garlic mayo & tomato sauce
Naumi Fried Chicken (NFC) $17
Battered chicken thigh, LOT 8 Orient mayo, togarashi salt
Pumpkin Korokee Yellow Curry (PB,GF) $25
Thai basil, coconut cream, pumpkin seed, makrut dust, baby corn & beans served with steamed rice
Fish Moilee (GF,DF) $28
Fish stew with zucchini, coconut milk, turmeric, curry leaf, mustard, coriander oil served with steamed rice
Wok Tossed Noodles (PB) $23
Tofu, oyster mushroom, bok choy, black pepper, garlic sauce & sesame
Holy Cluck Burger $28
Free range brinned chicken thigh, Dough Bakery Milk Bun, nam pla prik slaw, crisp lettuce, tomato, thai basil mayo & chunky fries
Caesar Salad (GF available) $24
Cos lettuce, smoked chicken, house made croutons, shaved parmesan, streaky bacon, poached egg & Caesar dressing
SWEET ENDINGS
Ube Supreme (GF) $17
Almond sponge cake with ganache & white chocolate mascarpone
Kalamansi Popsicle (GF) $17
Curd, strawberry mascarpone, pistachio crumb with torched meringue & leaf tuille
Kapiti Cheese Selection $27
A selection of Akatea brie, Kikorangi blue, aged cheddar (2 years), Quince jelly, dried fruits, mini pretzels & lavoush
PLEASE TAKE NOTE OF THE FOLLOWING:
* There will be an additional $6 tray charge for all in-room dining orders.
GF – Gluten Free | DF – Dairy Free | PB – Plant Based
Room service only available during restaurant hours. See restaurant hours here
