Olives & Nuts (GF, PB) | $16
Marinated Olives & Sichuan Mala Peanuts
Chaat Spiced Fries (GF, V) | $10
Garlic Mayo
Kimchi Croquettes (GF, V) | $17
Aged Cheddar, Kimchi Mayo, Chives
Sesame Prawn Toast (DF) | $22
Zaidas Sourdough, Tom Yum Mayo
Baby Gem Salad (GF, PB) | $21
Avocado, Cucumber, Cherry Tomato, Soft Boiled Egg, Green Goddess Dressing, Toasted Pumpkin Seeds, Chives
*Add poached chicken breast +$8
Longganisa Burger (GF, DF) | $28
Pinoy-styled Chorizo Pattie, Iceberg Lettuce, Vegetable Pickle, Garlic Mayo, Milk Bun, Fries
Lumina Lamb Shoulder (GF, DF) | $35
Toasted Coconut Curry, “Banh Mi” Vegetables, Macadamia, Steamed Jasmine Rice
Steamed Market Fish (GF, DF) | $37
Clams, Ginger & Green Onion Relish, Soy Bone Broth, White Radish, Steamed Jasmine Rice
Tofu Yaki Udon (PB) | $25
Crispy Tofu, Bean Sprouts, Shiitake Mushrooms, Spring Onion, Pickled Ginger, Napa Cabbage, Carrots, Furikake
Dark Chocolate Mousse (GF, PB) | $14
Mandarin, Crystallised Chocolate, Hazelnut
Thai Tea Burnt Cheesecake | $14
Almond Crunch, Yuzu Cream
Cheese Selection (GF) | $30
Poppy Seed Wafers, Honeycomb, Pretzels, Fresh Pear
GF – Gluten Free | DF – Dairy Free | PB – Plant Based | V – Vegetarian
Please take note of the following:
There will be an additional $6 tray charge for all in-room dining orders.
Room service is available during Lola Rouge Bar Hours. For full opening hours, please visit the Lola Rouge website.
10 Dunlop Terrace, Wellington,
New Zealand 6011
Phone Enquiries: +64 (4) 913 1805
General Enquiries: [email protected]
Reservation Enquiries: [email protected]