CAREERS

BE PART OF THE NAUMI TEAM!

At Naumi, we seek an eclectic mix of authentic people; people who want to share their whole selves and experience genuine interactions with others, people who are committed to changing the game and provide our guests with a story worth telling. In our constant pursuit of perfection, we select passionate people eager for a challenge, ready to share our philosophy of hospitality, and make their own personal contribution towards the group’s success.

We invite you to view the latest job opening available at Naumi Hospitality, and if you think you fit the bill, we want to hear from you.

Positions Currently Available

  • Private Chef

    Rang Mahal, Singapore

    JOB SUMMARY

    Reporting to the owners, the Private Chef will be responsible for the meals planning and preparation for the family and household staff. At the same time, the private chef will also be required to assist in the kitchen operations of the restaurants when needed.

    ESSENTIAL DUTIES AND RESPONSIBILITIES
    (Other duties may be assigned.)

    • Responsible for and accountable for the overall menu planning and preparation of daily meals for the family and household staff, mainly lunch, dinner, tea & snack service in consultation with the owners.
    • Responsible to plan and prepare for any special events and hosting activities at home.
    • Supervise, coach and guide the domestic helpers in food preparation.
    • Prepare, procure and control the daily and weekly market lists.
    • Perform grocery shopping on a weekly basis or as and when required.
    • Manage and control the food inventory at home.
    • Responsible for the washing of the kitchen utensils after use along with domestic helper.
    • Keep the home kitchen area safe, clean, neat and tidy at all times.
    • Be deployed and assist in the kitchen operations of the restaurants when needed.
    • Perform any other duties and responsibilities that may be assigned.

    EDUCATION and/or EXPERIENCE
    Minimum 2 years of working experience. Knowledge in various vegetarian cuisines and working experience as a private chef will be an added advantage

    SKILLS, ABILITIES & ATTRIBUTES
    • Good communications and human relations skills
    • Ability to work independently and take initiative with good time management skills
    • Good knowledge and creative in food planning and preparation
    • Good food safety and hygiene standards
    • Good grooming standards and personal presentation
    • Flexibility on working days and hours including weekends and public holidays

  • Chef De Partie

    Rang Mahal, Singapore

    JOB SUMMARY

    Reporting to the Executive Chef, the Chef De Partie will assist in all food preparation to achieve high and consistent food quality, food safety and hygiene standards and overall kitchen operations excellence in the restaurant.

    ESSENTIAL DUTIES AND RESPONSIBILITIES
    (Other duties may be assigned.)

    • Prepare food in accordance to standards established and ensure consistency in quality and presentation at all times.
    • Ensure that all mise-en-place is prepared according to daily and/or events’ production plan.
    • Check and ensure adequate provisions of ingredients, working equipment, inventory and supplies, etc. for smooth daily operation of the restaurant.
    • Check the quality of raw materials in assigned areas, as well as their storage, handling and usage.
    • Contribute ideas in creating and developing new dishes and recipes by keeping up with the latest market trends.
    • Carry out checks of all refrigerators and freezers at least twice daily, for proper functioning and cleanliness.
    • Ensure all equipment is being maintained and cleaned regularly.
    • Assist to maintain high food standards in RM and actively work to uphold such high standards by accepting feedback from guests and proactively seek improvements in food preparation and presentation to meet/ exceed their expectation.
    • Be aware and comply with all legislations affecting the operation, e.g. NEA licensing, food hygiene & safety management/handling and fire & safety regulations, etc.
    • Comply strictly to all other operations and equipment usage safety and security regulations.
    • Ensure the kitchen is safe, neat and tidy at all times.
    • Perform any other duties and responsibilities that may be assigned.

    EDUCATION and/or EXPERIENCE
    Good Indian cuisine knowledge with strong knowledge in Indian Curry/Tandoori cuisine preparation with a minimum of 3 years of working experience.

    SKILLS, ABILITIES & ATTRIBUTES
    • Passion to serve
    • Positive service mindset and willing to go the extra mile
    • Good communications and human relations skills
    • Good planning, organising and coordination skills
    • Ability to work independently and take initiative
    • Expertise in preparing Indian curries / Tandoori dishes
    • Good knowledge and creative in food planning and preparation
    • Good grooming standards and personal presentation
    • Flexibility on working days and hours including weekends and public holidays

  • Room Attendant

    Naumi Hotel Singapore, Singapore

    JOB SUMMARY

    Reporting to the Executive Housekeeper, the Room Attendant will be responsible for cleaning the guest rooms of high standards for the comfort and convenience of our guests in order to help create a seamless and memorable stay experience for them.

    ESSENTIAL DUTIES AND RESPONSIBILITIES
    (Other duties may be assigned.)

    • Attend pre-shift meeting, collect the daily room cleaning report /assignments and the sign out the master key.
    • Ensure all assigned rooms are cleaned accordingly and return master key to housekeeping office at the end of shift.
    • Pack trolley and ensure that it is neatly stacked with linen and there are sufficient supplies before starting to make up rooms.
    • Able to prioritise daily job tasks, e.g. which room to clean first.
    • Ensure that all guest rooms are cleaned as per established standards and room supplies are completely replenished.
    • Ensure all items in the housekeeping checklist are in good order.
    • Know the usage of different chemicals & cleaning supplies.
    • Able to operate a vacuum cleaner.
    • Remove all dirty room service trays & trolleys, cutleries, and crockeries from corridor and guest rooms to the service area.
    • Make sure the rubbish bags are cleared and disposed of at the garbage area after every shift.
    • Check and report any missing, damaged items and/or maintenance defects to the Executive Housekeeper immediately.
    • Handle guest laundry request where applicable and be responsible for pick-up and return of the items.
    • Attend to guests request immediately when needed and inform the Supervisor if request cannot be handled.
    • Pack and keep the pantry and service area neat and tidy at all times.
    • Follow the hotel safety and security policies and procedures. Report accidents, injuries and incidents to manager immediately.
    • Perform any other duties and responsibilities that may be assigned.

    EDUCATION and/or EXPERIENCE
    No specific requirements.

    SKILLS, ABILITIES & ATTRIBUTES
    • Physically fit as the role requires constant movements and lifting of heavy items
    • Passion to serve
    • Positive service mindset and willing to go the extra mile
    • Energetic and cheerful disposition
    • Enjoy interacting with people
    • Good communications and human relations skills
    • Ability to work independently and take initiative
    • Good grooming standards and personal presentation
    • Flexibility on working days and hours including weekends and public holidays

  • Guest Relations Officer (GRO)

    Naumi Hotel Singapore, Singapore

    JOB SUMMARY

    Reporting to the Front Officer Manager, the GRO will be responsible for delivering a seamless and memorable stay experience for our guests.

    ESSENTIAL DUTIES AND RESPONSIBILITIES
    (Other duties may be assigned.)

    • Meet and greet guests upon their arrival at the hotel.
    • Assist with luggage requests.
    • Perform all check-in tasks effectively and efficiently.
    • Escort guests to room and introduce the amenities in the room.
    • Share and promote the facilities and services offered by the hotel.
    • Perform all check-out tasks effectively and ensuring billing is accurate.
    • Run daily reports to identify any special requests and check reports, logs and contingency lists for follow-up and accuracy.
    • Follow up with daily pending task.
    • Take and manage reservations for walk-in guests and/or when reservation department is closed.
    • Interact with guests warmly and appropriately, making them feel welcomed and valued.
    • Be a lobby ambassador duties when front desk is not engaged.
    • Attend to guests’ queries, needs and other special requests professionally and promptly.
    • Take ownership of feedback received by guests and seek assistance from Duty Manager if necessary to ensure prompt follow-up with guests and ensuring their satisfaction.
    • Provide related concierge services (e.g. give recommendation on leisure activities, places to visit and transport/travel arrangements, etc.)
    • Coordinate with the other hotel departments to provide a seamless stay experience for guests.
    • Follow the hotel safety and security policies and procedures. Report accidents, injuries and incidents to manager immediately.
    • Perform any other duties and responsibilities that may be assigned.

    EDUCATION and/or EXPERIENCE
    GCE ‘O’ level / Certificate in Hospitality or Tourism / Diploma in Hospitality or equivalent.

    SKILLS, ABILITIES & ATTRIBUTES
    • Passion to serve
    • Positive service mindset and willing to go the extra mile
    • Energetic and cheerful disposition
    • Enjoy interacting with people
    • Good communications and human relations skills
    • Ability to work independently and take initiative
    • Good grooming standards and personal presentation
    • Flexibility on working days and hours including weekends and public holidays

  • Housekeeping Room Attendants (Part Time)

    Naumi Hotel Auckland Airport, Auckland, New Zealand

    JOB SUMMARY

    The role of the Housekeeping Room Attendant is to ensure that all guest rooms and public areas are clean and tidy at all times – exceeding our guests expectations.

    ESSENTIAL DUTIES AND RESPONSIBILITIES
    (Other duties may be assigned.)

    • Preparing and cleaning rooms, making beds, dusting, vacuuming, cleaning bathrooms
    • Cleaning of all public areas including dusting, vacuuming and public toilets
    • Maintain a high level of cleanliness across the hotel, exceeding guest expectations
    • Working in a safe and efficient manner at all times
    • Assisting with additional tasks as required

    EDUCATION and/or EXPERIENCE
    Experience in a similar role

    SKILLS, ABILITIES & ATTRIBUTES
    • Be flexible on working days and hours
    • Be highly motivated and customer focussed
    • Have excellent communication skills
    • Have a high standard of personal presentation and grooming
    • Have the ability to work both independently and as part of a team
    • Be physically fit as there will be some heavy lifting

  • Food and Beverage Attendant

    Naumi Hotel Auckland Airport, Auckland, New Zealand

    JOB SUMMARY

    As the 'face' of our extraordinary Paksa Bar and Restaurant, you have an outgoing personality and are committed to providing excellent customer service through efficient and friendly provision of guest table and room service duties

    ESSENTIAL DUTIES AND RESPONSIBILITIES
    (Other duties may be assigned.)

    Under the direction of the F&B Supervisor, you will be responsible for the setup and proactively maintain the F&B outlets. This includes but is not limited to:
    • Placing tables;
    • Dressing tables;
    • Ensuring condiments are filled and placed correctly;
    • Aligning seating with set places;
    • Ensuring self-service buffet offerings are maintained at par levels and/or regularly refreshed as appropriate;
    • Ensuring the F&B outlets and its various features are clean and presentable for service;
    • Being flexible with roster start and finish times based on business requirements

    You will provide courteous, professional and timely service to guests as directed by the F&B Supervisor and in cooperation with the F&B and Kitchen teams. This includes but is not limited to:
    • Advising guests of all options including buffet and a la carte;
    • Ensuring guests are advised of any specials or deleted dishes;
    • Taking and filling guest orders in a timely and accurate manner;
    • Serving guest’s meals and drinks to the table or room in the Hotel’s prescribed manner;
    • Preparing hot and cold beverages for guests in accordance with the Hotel’s directions for preparation of these beverages;
    • Periodically checking with the guest/conference organiser to ensure their satisfaction;
    • Periodically carrying out floor checks for room service trays at the direction of the F&B Supervisor.
    • Providing additional supplies of stationery or presentation materials;
    • Arranging for office services including copying, printing, etc as required;

    At times you will carry out back of house functions under the direction of the F&B Supervisor and in cooperation with F&B and Kitchen teams. This includes but is not limited to:
    • Preparing cutlery and crockery for service and washing;
    • Preparing linen for service and advising stock as required;
    • Maintaining pantry area including toaster, Kona and fridges in a hygienic and tidy condition;
    • Maintaining the dispense bar in a hygienic and tidy condition including assistance in maintaining stock levels

    EDUCATION and/or EXPERIENCE
    Previous bar or restaurant experience in a similar role within hospitality is preferred
    Strong food, wines and cocktail knowledge is a plus!

    SKILLS, ABILITIES & ATTRIBUTES
    • Possess exceptional relationship building skills
    • Be cheerful playful and caring.
    • Be confident and emphatic when dealing with all guests
    • Be highly motivated and customer focused
    • Be a team player with excellent communication skills
    • Have a high standard of presentation
    • Have excellent time management and prioritising skills

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