Paksa Bar & Restaurant
Good food, good mood.
Paksa, ‘wing of a bird’ in Sanskrit, is the heart and soul of the hotel and graded among the best restaurants near Auckland airport. Led by executive chef Miguel Adriano, assisted by sous chef Muni Nadan Gounder, Paksa oﬀers up a delectable spread of Pacific Rim cuisine with a focus on health and well-being.
Start your day with a healthy spread for breakfast or drop by for a quick lunch. For post work drinks, enjoy a selection of wines and cocktails along with bar bites. Paksa does not disappoint with an a la carte selection in a warm, intimate setting for special occasions.
Open daily from 6am to 10pm. In-room dining is also available through Paksa for our hotel guests, 24/7.
Join us for our double trouble Happy Hour! Not one, but TWO HOURS to get your happy on and enjoy $8 house beers and wines, 4pm – 6pm daily.