Paksa Bar & Restaurant

Good food, good mood.

Paksa, β€˜wing of a bird’ in Sanskrit, is the heart and soul of the hotel. Led by executive chef Miguel Adriano, assisted by sous chef Muni Nadan Gounder, Paksa offers up a delectable spread of Pacific Rim cuisine with a focus on health and well-being.

Start your day with a healthy spread for breakfast or drop by for a quick lunch with Paksa’s unique bento lunch box. For post work drinks, enjoy a selection of wines and cocktails along with bar bites. Paksa does not disappoint with an a la carte selection in a warm, intimate setting for special occasions.

Open daily from 6am to 10pm. In-room dining is also available through Paksa for our hotel guests, 24/7.


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